Regans' Orange Bitters No. 6 — 10 oz

Gary Regan couldn't find an orange bitter worth using. So he made one. Partnering with The Sazerac Company, Regans' No. 6 became the standard by which others are measured.

Orange zest anchors the profile. Cardamom, caraway, coriander, cinchona, gentian, and quassia add structure and depth — a complexity that holds up in a Manhattan, sharpens a Sazerac, and brings precision to a dry Martini.

A few dashes. A marked difference.