Dr. Adam Elmegirab's Dandelion & Burdock Bitters — 100 ml

Crafted for bartenders, by bartenders. Since 2009, Dr. Adam Elmegirab's Bitters has operated with a single conviction: that what goes into the bottle matters as much as what comes out of it. No glycerin. No preservatives. No synthetic flavoring. Only botanicals — sourced with intention, handled with care.

Each batch is hand-crafted using high-quality spirit from England's Langley Distillery, combined with natural and organic botanicals drawn from across the globe. The result is a range of bitters that are as honest as they are complex.

Dandelion & Burdock

A recipe with roots in the 1300s — originally a light mead attributed to Saint Thomas Aquinas, later reimagined as a soda, a beer, and now a cocktail bitter of quiet distinction. Dr. Elmegirab's interpretation draws on that long lineage, translating it into something precise and purposeful for the modern bar.

Key Botanicals

Dried orange peel — Spain
Dried lemon peel — Spain
Ginger root — China
Dandelion root — China
Burdock root — China
Star anise — Vietnam
Gentian root — France