Speakeasy Cocktails — 50 Classic Recipes from the Decades of Decadence

The golden age of the cocktail, bound in cloth.

Scott Robertson draws from the Prohibition era's most inventive bartenders — those who worked behind unmarked doors, masking rough spirits with citrus, bitters, and ingenuity. The result is 50 recipes that endure: the Dirty Martini, the Manhattan, the Southside, and more, organized by era of invention.

Deco-inspired foiled cover. Photography throughout. Ninety-six pages of considered drinking.

A fitting addition to the home bar. A gift worth giving.

• 50 Prohibition-era and classic cocktail recipes
• Organized by decade
• Hardcover, 96 pages — 5.9 x 4.4 in
• By Scott Robertson