{"product_id":"the-southern-foodways-alliance-guide-to-cocktails-hardcover","title":"The Southern Foodways Alliance Guide to Cocktails - Hardcover","description":"\u003cp\u003eBy Sara Camp Milam and Jerry Slater. Photography by Andrew Thomas Lee.\u003c\/p\u003e\u003cp\u003eThe South has always had a complicated relationship with the bottle. From bootleggers to bourbon halls, the Bible Belt carries a booze-soaked history that is equal parts contradiction and character. This book navigates that tension with intelligence and warmth.\u003c\/p\u003e\u003cp\u003eNearly one hundred recipes guide the home bartender through the full range of Southern drinking. From day-drinking classics like the Michelada and the Ruby Slipper, to juleps, cobblers, and sours, to strong finishes like the Sazerac and the Vieux Carré. A final chapter turns to the punch bowl, with shareable recipes for Chatham Artillery Punch and Watermelon Sangria.\u003c\/p\u003e\u003cp\u003eFifteen essays on drink culture accompany the recipes, including a profile of white whiskey whisperer Marvin “Popcorn” Sutton, a piece on figurative decanters, and David Wondrich on the future of Southern drinking. Cocktail bites by James Beard Award nominee Vishwesh Bhatt round out the volume.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e216 pages, illustrated\u003c\/li\u003e\n\u003cli\u003e10.07 × 8.25 in, hardcover\u003c\/li\u003e\n\u003cli\u003ePublished October 2017\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52520434401591,"sku":"9780820351599","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7609\/4775\/files\/5f729047a784ab1647554296559576f1.webp?v=1782330457","url":"https:\/\/blackoakemporium.com\/products\/the-southern-foodways-alliance-guide-to-cocktails-hardcover","provider":"Black Oak Emporium ","version":"1.0","type":"link"}